Saturday, November 28, 2009
Best Picture Award - Ordinary People
Friday, November 27, 2009
Muddy Puddle
Shake together the simple syrup, iced espresso, and bourbon or whiskey with a bit of ice. Add beer and stir or shake lightly. Pour into glass with a few ice cubes. Enjoy.
Thursday, November 26, 2009
Best Picture Award - Gladiator
This movie was the 2000 Best Picture Academy Award winning movie. I really enjoyed this movie. It held my attention from beginning to finish. Kind of a love story but more of a story about honor and revenge. It does have several graphic and gory fight scenes.
Wednesday, November 25, 2009
Finished JA
Tuesday, November 24, 2009
Best Picture Award - Rebecca
Sunday, November 22, 2009
Best Picture Award - Driving Miss Daisy
Saturday, November 21, 2009
Best Picture Award - Chariots Of Fire
Thursday, November 19, 2009
Best Picture Award - All Quiet on the Western Front
The title of the movie is the command that the German high command gave to end the fighting.
Wednesday, November 18, 2009
Best Picture Award - Gentleman's Agreement
The title of the movie refers to the method used to keep Jews out of clubs, etc. It was a "Gentleman's Agreement" to discriminate.
Tuesday, November 17, 2009
Academy Award Winners - Best Picture
Monday, November 9, 2009
Investment Club-Nov 2009
Tuesday, October 20, 2009
Taking Inventory
Spaghetti Sauce - 22.5 quarts - I've made and canned spaghetti sauce for the last several years and it is always excellent.
Strawberry Jam - 8 pints - The second year that I've made jam. It is so easy and good.
Cherry Jam - 4 pints - Used Door County tart cherries. Just as easy as the strawberry jam.
Peach Syrup - 4 pints - Just as easy as strawberry jam but learned that you must follow the instructions. That's why it is syrup and not jam.
Salsa - 11 quarts - Made two batches - the best ever.
Still to can this year.
Chili - going to try it for the first time - will have to use my new pressure cooker.
Apple Pie Filling - I've already bought the apples and will be going to a class next week.
Thursday, October 15, 2009
Time to Plant Tulips
The picture is of the tulips ready to be covered. The yellow stuff that looks like grass seed is really rice hulls that is a great addition to help loosen the soil.
I also like tulips in a line vs planted in clumps. Almost all of the planting beds in the yard are lined with tulips and they make an awesome display in May.
Saturday, October 10, 2009
Rosemary for the Winter
My favorite potato recipe using rosemary. The ingredients are approximate since I've never measured the amounts - I just throw in what looks right.
2 TBS Olive Oil
2-3 Potatoes, cut into 1/2 inch cubes
1 onion, diced or sliced
1/2 green pepper, diced
1 tsp garlic powder (you can use fresh as well)
1-2 tsp dried rosemary (or 1-2 TBS fresh)
Salt and Pepper to taste
Heat the oil. Put the potatoes in oil making sure you don't burn yourself. Add the onions and green peppers and spices. Cook on medium heat until the potatoes are soft, turning frequently so they don't burn. Serve hot with ketchup.
Sunday, October 4, 2009
Planted Garlic
I use the garlic for homemade salsa and spaghetti sauce and, of course, any other dish that calls for garlic.
I love garlic.
Wednesday, September 30, 2009
Drumstick Torte
If you remember having "drumstick" ice cream cones as a kid - you'll love this recipe. It is simple to make and oh so yummy. I've been asked many times to bring this dish to pot luck dinners and it has never failed to please.
2 cup Vanilla Wafer, crushed
1/2 cup melted butter
1 cup Spanish Peanuts, crushed
1 cup powdered sugar
8 oz cream cheese, softened
1/3 cup peanut butter
4 cup Cool Whip
2 small packages chocolate instant pudding mix
3 cups milk
Chocolate for garnish on top
Pre-heat oven at 350 degrees. Mix Vanilla Wafers, melted butter, and 2/3 cup crushed peanuts. Press the mixture into a 9 x 13 pan and bake for 10 minutes. Remove from oven and cool.
While the crust is baking and cooling, beat together powdered sugar, cream cheese, peanut butter, and 2 cup Cool Whip. Set aside. Mix the chocolate pudding with milk and set aside to firm up slightly.
When the crust is cool spread the peanut butter mixture evenly over the crust and then the slightly firmed up chocolate pudding as the next layer. Finally, frost with 2 additional cups of Cool Whip. Sprinkle with 1/3 cup crushed peanuts and garnish with chocolate curls. Keep refrigerated.
Servings: 16
Friday, August 28, 2009
Canning
I decided to do the peach jam first and this is when I learned the lesson. I thought I was following the directions but I put the sugar in with the fruit, heating, and then the "Sure Gel" and heating. The directions had me doing it the opposite way. I thought to myself how big of a deal could that be. Well the peach jam looks good but it did not set. So I have four pints of peach "slurry". It is excellent on vanilla ice cream however.
Thursday, August 27, 2009
Garden Pictures 2
I grew green peppers somewhat successfully but I've never been satisfied with the size, quantify or taste of the green peppers that I grow. Anyone have any tips?
Tuesday, July 28, 2009
Saturday, July 25, 2009
Harvested Garlic
Below is a view of my onions. They will be ready to harvest soon and will also go into my spaghetti sauce.